Sky Foods Dashi Shikisaisai Chuka

Shikisairai Chinese Dashi is a meat-free dashi that is ideal for Chinese dishes such as stir-fried vegetables, fried rice, and Chinese soups. Generally, most Chinese soups and broths contain fat and extracts of meat such as chicken and beef, but Shikisai-ai Chinese Dashi is made without any meat and has a rich and delicious flavor by utilizing the flavors of shellfish, vegetables, sesame, spices, etc. The granulated form is easy to use even in small quantities. The granulated form is easy to use even in small quantities, and it can be enjoyed in Chinese-style stews and stir-fries, or dissolved in hot water as an instant soup. No chemical seasonings (amino acids, etc.) are used in order to preserve the original flavor of the dashi broth.

Contents
6g x 8

Ingredients
Yeast extract powder, horse bell pepper starch, salt, clam extract powder, soy sauce powder (including soybeans and wheat), beet sugar, onion powder, pepper, garlic powder, laurel powder