Showa Sangyo Pari-Jyu! Karaageko
This is a frying powder that makes the batter crispy and the meat juicy, just like in a Chinese restaurant.
The water-soluble batter envelops the ingredients and keeps the umami flavor.
The flavor of soy sauce and garlic is effective.
Recommended for chicken meat.
It can also be used with seafood and vegetables.
Wheat flour (produced in Japan), starch, salt, garlic powder, soy sauce powder (including soybeans), glucose, sugar, black pepper, onion powder, yeast extract powder / processed starch, seasoning (amino acid, etc.), baking powder, emulsifying agent, paprika color