Seiki Kinchaku Kibidango

These traditional kibi-dango (millet dumplings) feature soft, chewy dumplings generously coated in fragrant kinako (roasted soybean flour). The kinako adds a delicate sweetness and rich, nutty aroma, creating a comforting flavor with every bite.
With their satisfyingly chewy texture and rustic taste, these dumplings capture the nostalgic charm of the kibi-dango featured in the classic Japanese folktale Momotaro.
Inspired by Momotaro’s famous ogre-slaying adventure, they also make a fun and fitting treat for Setsubun, Japan’s traditional festival celebrating the arrival of spring.