Saraya Rakanto S
Price
$13.99
Description
A 100% plant derived, zero calorie sweetener made from high purity monk fruit (rakanka) extract and erythritol derived from corn fermentation.
Monk fruit is a gourd-family fruit that is about 300 times sweeter than sugar. Blended with erythritol, this sweetener delivers sugar-like sweetness with no calories or sugar, making it easy to reduce overall sugar and energy intake without complicated measurements.
It is highly heat-stable, so its sweetness remains consistent during cooking and baking. This makes it suitable for a wide range of uses, including stews, rice dishes, baked goods, and confectionery.
Well suited for Japanese cuisine, where sugar is often used in larger amounts, it can be used as a direct substitute to add depth and richness without added calories. When combined with traditional dashi such as shiitake, bonito, or kombu it helps enhance umami and brings out natural flavors for a more well-rounded taste.
Ingredients:
Erythritol, Luo Han Guo Extract / Sweetener (Luo Han Guo Extract)
Monk fruit is a gourd-family fruit that is about 300 times sweeter than sugar. Blended with erythritol, this sweetener delivers sugar-like sweetness with no calories or sugar, making it easy to reduce overall sugar and energy intake without complicated measurements.
It is highly heat-stable, so its sweetness remains consistent during cooking and baking. This makes it suitable for a wide range of uses, including stews, rice dishes, baked goods, and confectionery.
Well suited for Japanese cuisine, where sugar is often used in larger amounts, it can be used as a direct substitute to add depth and richness without added calories. When combined with traditional dashi such as shiitake, bonito, or kombu it helps enhance umami and brings out natural flavors for a more well-rounded taste.
Ingredients:
Erythritol, Luo Han Guo Extract / Sweetener (Luo Han Guo Extract)
In stock