Sanuki Shisei Tsurukoshi Hiyamugi

Using the folding method that mechanizes the "foot-stomping" process familiar in Sanuki Udon handcrafting, "Hiyamugi" noodles are created that are thin yet resilient, with a firm texture like tightly-stretched strings. Boiling time: 4 minutes. Enjoy the smooth texture of "Hiyamugi" anytime during the hot summer when your appetite decreases.

Ingredients: Wheat flour, salt

Net weight: 600g