Sanko Seika Niigata Jikomi Shoyu

Experience the irresistible crunch of these ultra-thin rice crackers, crafted to showcase the natural flavor and satisfying texture of whole rice grains. Made using a special method that preserves the grain's integrity, each cracker delivers a delightfully crisp bite with a distinctive, hearty texture.

Seasoned with rich tamari soy sauce, lightly flame-seared for added aroma, and finished with a drizzle of premium saishikomi (double-brewed) soy sauce, these crackers offer layers of deep umami and a beautifully roasted fragrance. Every bite is a perfect balance of crisp texture and authentic Japanese flavor.


Ingredients:
Rice (produced in the USA, Thailand, and Japan), soy sauce (contains wheat and soybeans), starch, sugar, dextrin, fermented seasoning, processed soy sauce product (contains wheat and soybeans), salt, chili pepper / sorbitol, seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier.