Sanko Seika Niigata Jikomi Salt

Savor the authentic taste of rice in every bite with these delicately thin-baked rice crackers. Made using a unique whole-grain method that preserves the natural texture of each rice grain, they deliver a light, crispy crunch with a satisfyingly hearty bite.

Expertly seasoned with a blend of four carefully selected salts, each chosen for its distinct melting characteristics, and balanced with the subtle sweetness of brown sugar, these crackers offer a rich, well-rounded flavor that perfectly complements the natural goodness of the rice.


Ingredients:
Rice (produced in the USA, Japan, and other regions), vegetable oil and fat, starch, salt, brown sugar, processed oil/fat products / modified starch, sorbitol, seasoning (amino acids, etc.), vegetable lecithin (derived from soybeans), antioxidant (rosemary extract).