Sanko Seika Marudaizu Senbei Umakuchi Shoyu

Indulge in the rich, nutty flavor of whole black soybeans with every bite of this authentic Japanese rice cracker. Carefully seasoned to enhance the natural taste of its premium ingredients, it delivers a satisfying crunch and a hearty texture you'll love.

Finished with a perfectly balanced sweet and savory soy sauce glaze, this traditionally hard-baked black soybean rice cracker offers bold flavor, irresistible crunch, and a truly satisfying snacking experience.

Ingredients:
Rice (from the USA, Australia, and other regions), black soybeans, soy sauce (contains wheat and soybeans), vegetable oil (contains sesame), muscovado sugar, sugar, dextrin, salt, bonito flake extract, roasted soybean flour (kinako) (contains soybeans), processed oil/fat product / modified starch, sorbitol, seasoning (amino acids, etc.), emulsifier, sweetener (stevia).