S&B Yoyaku De Ippai Vongole Bianco

"Vongole Bianco" is a pasta sauce supervised by Chef Ochiai, the owner and chef of "La Bettola da Ochiai", a popular restaurant in Ginza, known as a "restaurant full of reservations" and a highly praised Italian chef by Italians living in Japan. Rich and aromatic flavor of scallion juice combined with olive oil. Comes with parsley topping.

Contents
95.1g

Ingredients
Pasta sauce [white wine (made in Japan), corn oil, boiled scallions, olive oil, scallion extract, salt, shellfish extract, garlic paste, flavored oil, vegetable paste, crab extract, red pepper paste / thickener (processed starch), seasoning (amino acid, etc.), acidifier, flavor, (contains some crab)], Topping [Parsley].