Pietro Pasta Sauce Garlic Tarako Peperoncino

" Nintara" a dish that originated as a staff meal at Pietro Restaurant and became a favorite among employees, is a deliciously addictive peperoncino pasta made with savory cod roe and plenty of garlic. The garlic is lightly crushed and mixed into the pasta, so you can enjoy it both as an ingredient and as part of the sauce. Made with homemade garlic chips and garlic oil, this dish is rich in flavor and deeply satisfying.


Ingredients:
Flavored edible oil (manufactured in Japan), garlic, spicy cod roe, fried garlic, fish sauce product, kelp tea, seafood extract, salt, flavor seasoning (bonito), spices / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), coloring (red yeast rice), flavorings, spice extract.