Otafuku Okonomiyaki Kodawari Set
Price
$4.59
Description
This is a set of ingredients for Kansai okonomiyaki that includes Otafuku's original blend of okonomiyaki flour with yams, Tenkasu Tenka, a special blend of ikaten, and 100% Japanese suji aonori (green laver), which has a rich aroma of the sea.
The recipe is easy to prepare by simply preparing fresh ingredients and watching the recipe. Ingredients that are often left over, such as flour, are available only for the number of people who need them, so there is no need to worry about using them up and having too much left over.
The calculated quantities of carefully selected ingredients make it easy for anyone to make delicious dishes.
Contents
2 servings x 2 sets
Ingredients
［Okonomiyaki flour]
Wheat flour (produced in Japan), yam flour, kelp extract powder, bread crumbs, salt, sugar, vegetable oil and fat, bonito extract powder, sardine knot powder, mackerel knot powder, bonito flakes powder / baking powder, seasoning (amino acid, etc.), thickening agent (polysaccharide thickener, methylcellulose), emulsifier, yeast food, vitamin C, (some (Some of the ingredients include wheat, mackerel, soybeans, and yam)
You can see how to make it on the Otafuku YouTube channel here.
［Tenkasu]
Wheat flour, vegetable oil and fat, squid tempura (wheat flour, vegetable oil and fat, surume, starch, other), squid powder, salt, glucose, chili pepper/seasoning (amino acid, etc.), emulsifier, spice extract, (some contain wheat and squid)
［Aonori]
Aonori (Japanese green laver)
The recipe is easy to prepare by simply preparing fresh ingredients and watching the recipe. Ingredients that are often left over, such as flour, are available only for the number of people who need them, so there is no need to worry about using them up and having too much left over.
The calculated quantities of carefully selected ingredients make it easy for anyone to make delicious dishes.
Contents
2 servings x 2 sets
Ingredients
［Okonomiyaki flour]
Wheat flour (produced in Japan), yam flour, kelp extract powder, bread crumbs, salt, sugar, vegetable oil and fat, bonito extract powder, sardine knot powder, mackerel knot powder, bonito flakes powder / baking powder, seasoning (amino acid, etc.), thickening agent (polysaccharide thickener, methylcellulose), emulsifier, yeast food, vitamin C, (some (Some of the ingredients include wheat, mackerel, soybeans, and yam)
You can see how to make it on the Otafuku YouTube channel here.
［Tenkasu]
Wheat flour, vegetable oil and fat, squid tempura (wheat flour, vegetable oil and fat, surume, starch, other), squid powder, salt, glucose, chili pepper/seasoning (amino acid, etc.), emulsifier, spice extract, (some contain wheat and squid)
［Aonori]
Aonori (Japanese green laver)
In stock