Osawa Japan Ramen Healthy Genmai Sesame Miso
These ramen noodles are made with plant-based ingredients. Made with non-fried, non-starchy dried noodles made with domestic wheat flour and brown rice flour. The naturally brewed miso and sesame seeds made from Japanese whole soybeans give the ramen noodles a tangy, spicy, deep flavor. No sugar, animal ingredients, or chemical seasonings are used.
Noodles [wheat (Aichi), brown rice flour (domestic), wheat gluten, salt (shimmer)], soup [sesame seeds (South American, African, etc.), soy sauce, salt, fermented seasoning, sesame oil, spices [onion, garlic, leek, chili pepper], yeast extract, miso, maple sugar, potato starch, kelp powder