Ohsawa Japan Dashi Chuka Fu

A richly flavored plant-based Chinese soup base, perfectly balanced with aromatic ginger and spices.


Ingredients: 

Salt (Tenshio), sweet potato starch [sweet potato (produced in Japan)], maple sugar, soy sauce, onion (produced in Japan), yeast extract, vegetable extract [carrot, onion, Chinese cabbage, celery, maitake mushroom (produced in Japan)], ginger powder [ginger (produced in Japan)], pepper (Malaysia, Indonesia), garlic powder [garlic (USA)]