Nippn Oh My Wapastasuki No Tame Egg Peperoncino

Perfect for Japanese-style pasta lovers, this sauce lets you create an authentic dish simply by mixing it with freshly boiled pasta—no heating required. Just toss and enjoy.
Each package contains two single-serving packets. The Egg Peperoncino variety features the rich, savory flavor of egg yolk. It’s also delicious mixed with freshly cooked rice or paired with meat for a variety of other dishes.


Ingredients: 

[Sauce] Vegetable oil (made in Japan), starch syrup, salted egg yolk (egg yolk, salt), high-fructose corn syrup, shortening, salt, garlic, bonito extract seasoning, dried egg yolk, pepper, red chili pepper/seasoning (amino acids, etc.), alcohol, thickener (xanthan gum), coloring (carotenoid), vitamin B1, (contains egg) [Toppings] Red chili pepper, dried green onion