Ninben Soft Furikake Katsuo Okaka

This moist, soft-style furikake is carefully slow-cooked in a traditional cauldron, creating a texture that highlights the distinct flavors of each ingredient. Made with Japanese bonito flakes gently simmered in a blend of soy sauce and sugar, it’s incredibly versatile—perfect for sprinkling over rice, adding to bento boxes or rice balls (mixed in or used as a filling), or using as a topping or cooking ingredient. The possibilities are endless.


Ingredients:
Seasoned Bonito Flakes (Bonito Flakes, Soy Sauce, Salt, Sugar) (Manufactured in Japan), Sugar, Sesame Seeds, Vegetable Oil, Seafood Extract / Sorbitol, Seasonings (Amino Acids, etc.), Acidulant (Contains Wheat, Sesame, and Soybeans)