Nakano bussan Miyako Konbu

Using kelp from Japan, this is a deliciously tangy pickled kelp coated with the “magic white powder.” Even after more than 80 years since its release, it remains a beloved Japanese snack. It is widely known and cherished under the name "Miyako Kombu."

Ingredients:
Kelp (from Hokkaido), brewed vinegar, bonito extract, fermented seasoning, hydrolyzed protein (soybean), seasoning (amino acids), sorbit, acidulant, sweetener (stevia extract)

Net Weight:
0.5 oz (15 g)