Nagatanien OchazukeE Umeboshi 6p
Refreshing and tasty chazuke with the aroma and sourness of pickled plums.
The flavor of shiso seeds accentuates the taste.
In summer, chilled chazuke with cold water is recommended.
Seasoning granules (salt, sugar, powdered green tea, dried bonito flakes, kelp powder, bonito extract, seafood extract) (manufactured in Japan), arare, pickled plum flakes, dried laver, salted shiso seed, salted shiso leaves / seasoning (amino acid, etc.), processed starch, cellulose, red yeast dye, vegetable dye, flavor