Morinyu Silken Tofu Nigari Firm

This silken tofu is made in the authentic Japanese-style uses Nigari (magnesium chloride) to firm organic soymilk into tofu. Modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with nigari, a naturally occurring component of seawater. Mori Nu tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. This product needs no refrigeration until opened. Other benefits include long shelf life, no preservatives, made with non-GMO Soybeans, gluten-free, dairy-free, vegan, kosher, and made in the USA

Ingredients: Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
Allergen Information: Contains Soybeans
12 packages/case
Net Weight: 10.9 oz (308g) / each