Marusan Ai Nabe Soup Spicy Miso Kimchee

This kimchi hot pot soup combines the spiciness of doubanjiang and the umami of miso, finished with a touch of tanginess from brown rice black vinegar.

Ingredients:
Rice miso (domestically produced), corn syrup, fish sauce, rice black vinegar, doubanjiang (contains soybeans), salt, grated garlic, kelp extract, dried sardine powder, chili pepper / paprika pigment