Marumo Satsuma No Aji Katsuo Powder

Made from bonito flakes produced in Japan, this seasoning is first shaved into delicate flakes and then finely ground to create a light, fluffy texture that melts pleasantly on the palate.
Highly versatile and easy to use, it blends smoothly into a wide range of dishes without any gritty coarseness.
A convenient staple, it’s perfect for sprinkling over simmered dishes such as Tosan-ni, or using as a topping for udon, miso soup, and more.


Ingredients:
Dried Bonito (Produced in Japan)