Marumiya Shokuhin Mazekomi Wakame Corn Shoyu

Simply mix this into warm, cooked rice to make delicious wakame rice with ease. Our unique processing method locks in the savory umami, so it stays flavorful even after cooling. With its balanced saltiness and rich taste, it also works well as a versatile seasoning for a variety of dishes beyond rice.

This blend combines wakame seaweed, sweet corn, and white sesame seeds, with a subtle hint of soy sauce and the natural sweetness of the corn. The bright yellow corn adds a pop of color, making it perfect for bento boxes and rice balls.


Ingredients:
Seasoned Wakame (Wakame, Salt, Reduced Starch Syrup, Yeast Extract Powder, Sugar, Dextrin, Powdered Oil) (Manufactured in Japan), Corn, Breadcrumbs, Salt, Sugar, Corn Powder, Roasted Sesame Seeds, Processed Soy Products, Soy Sauce, Palm Oil, Yeast Extract Powder, Yeast Extract Seasoning / Seasonings (Amino Acids, etc.), Modified Starch, Flavorings, Antioxidant (Vitamin E), Carotenoid Pigment (Contains Wheat, Sesame, and Soy)