Marumiya Shokuhin Mazekomi Wakame
Easy, simple, more freedom!
You can easily prepare wakame gohan by simply mixing it with rice.
Our original recipe has locked in the flavor of the ingredients, so it tastes great even when the rice is cold. The moderate saltiness and umami taste makes it easy to use as a seasoning or as part of an ingredient in dishes other than rice.
Seasoned wakame (wakame seaweed, salt, reduced sugar syrup, yeast extract powder, sugarcane, dextrin, powdered oil and fat / seasoning (amino acid, etc.)