Marumiya Shokuhin Kanitama No Moto Awayuki

All you need is four eggs to make this easy recipe. The powdered Kani Tama no Moto is packed with rich crab flavor, and when mixed with eggs, it creates a light, fluffy texture. It also includes colorful crab-flavored kamaboko for added taste and visual appeal.


ngredients:

[Beef Bean Paste] Egg white (produced in Japan), crab, sugar, salt, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), flavorings, (contains egg and crab) | [Crab and egg base] Starch, sugar, dextrin, salt, crab-flavored kamaboko, protein hydrolyzate, crab shell powder, seasonings (amino acids, etc.), trehalose, thickeners (modified starch), emulsifiers, flavorings, red koji coloring, (contains wheat and crab)