Marumiya Shokuhin Kamameshi Tai

Enjoy an authentic taste of kamameshi at home—simply add, cook, and savor!
Just add this seasoning to 2 cups of rinsed rice and cook it in your rice cooker for an easy way to enjoy authentic kamameshi (kettle-cooked rice) at home.

This limited-time seasonal specialty brings a touch of luxury and celebration to your table, featuring an abundance of carefully selected ingredients. The delicate umami of sea bream pairs beautifully with bamboo shoots, carrots, and kombu seaweed, while a subtle hint of yuzu adds a refreshing aroma and enhances the fish’s elegant flavor.

A convenient kamameshi seasoning base made for 2 cups of rice, perfect for enjoying a special taste of the season with ease.


Ingredients:
Vegetables and fruits (bamboo shoots, carrot, yuzu), threadfin bream (Thailand), fermented seasoning, kombu (kelp), salt, soybean oil, extracts (seafood, yeast), dextrin / seasoning (amino acids), calcium lactate, thickener (xanthan gum), emulsifier, (contains soybeans).