Marukin Chuyu Nabe Tsuyu Osaka Udon Suki
Price
$5.79
Description
Udon-suki is a traditional Osaka hot pot dish featuring udon noodles and a variety of ingredients gently simmered in a delicately seasoned broth.
Our signature broth is made from a fragrant blend of bonito, mackerel, and frigate tuna flakes, complemented by the rich umami of kombu kelp and scallops. The result is a light yet deeply flavorful dashi with exceptional depth and balance.
Its clean, delicate taste never becomes overwhelming, allowing you to enjoy every last sip without the broth becoming overly salty.
Ingredients:
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, salt, glucose-fructose syrup, dashi stock (dried bonito flakes, dried mackerel flakes, dried frigate tuna flakes), brewed vinegar, kelp extract, fish sauce, scallop extract, yeast extract / seasonings (amino acids, etc.), thickener (xanthan gum).
Our signature broth is made from a fragrant blend of bonito, mackerel, and frigate tuna flakes, complemented by the rich umami of kombu kelp and scallops. The result is a light yet deeply flavorful dashi with exceptional depth and balance.
Its clean, delicate taste never becomes overwhelming, allowing you to enjoy every last sip without the broth becoming overly salty.
Ingredients:
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, salt, glucose-fructose syrup, dashi stock (dried bonito flakes, dried mackerel flakes, dried frigate tuna flakes), brewed vinegar, kelp extract, fish sauce, scallop extract, yeast extract / seasonings (amino acids, etc.), thickener (xanthan gum).
In stock