Maruha Nichiro Canned Hokke Shioyaki

Seasonal hokke caught in Hokkaido are seasoned simply with salt and grilled to a savory flavor. The baking method of gradually approaching direct flame from a distant fire (high flame of distant fire) ensures that the fish is well cooked inside without losing any of its flavor. It can be enjoyed on its own or as an ingredient in a variety of dishes, providing nutrients such as DHA, EPA, and calcium easily, and can be opened without using a can opener.

Contents
75g

Ingredients
Hokke (from Japan)