Maruchan Akai Kitsune Large
Large bowl of red kitsune udon noodles with piece of fluffy and delicious fried bean curd.
The dashi broth is made with arabushi (dried bonito flakes) for a distinctive flavor.
Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white), kayaku (seasoned fried tofu, egg, fish paste), seasoning (salt, soy sauce, seafood extract, kelp powder, spices, kelp powder, soy sauce, fish paste)
Processed starch, seasoning (amino acid, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, polysaccharide thickener, antioxidant (vitamin E), benikoji dye, vitamin B2, vitamin B1, carotene dye, (some ingredients: wheat, egg, milk, mackerel, soybean, etc.) (Some ingredients include wheat, egg, dairy, mackerel, soybeans, gelatin)
Wheat, egg, milk, soybean, gelatin