Maeda Genmai Mochi

 Made with Japanese glutinous brown rice and barley, these fragrant rice cakes highlight the natural sweetness of brown rice. Soft and easy to eat, they contain about 1.6 g of dietary fiber per 100 g. Simply toast them in a toaster oven for 4–5 minutes, and enjoy them in Abekawa mochi, zoni (rice cake soup), or fried mochi. Perfect for a wholesome daily breakfast.


Ingredients:
Glutinous brown rice (produced in Japan), barley (Kirarimochi (produced in Japan)), salt, modified starch, glycine, pH adjuster