Kurakon Manten Okazu Kizami Kombu Pork Itame
Just add pork and cook in a single pan to create an authentic and delicious Japanese side dish. The umami of the kelp and pork combine to create an Okinawan kubuiriti style dish. It can be enjoyed by the whole family.
67g (sauce 50g, ingredients 17g)
Sauce] Reduction syrup (made in Japan), soy sauce (including soybeans and wheat), brewer's seasoning, sugar, salt, yeast extract, seafood extract, ginger extract
Ingredients】Mizuame, kelp (Hokkaido), soy sauce (including soybeans and wheat), shiitake mushrooms, carrots, salt, yeast extract, glucose