Kurakon Manten Okazu Kiriboshi Daikon Pork Nimono
Just add pork and cook in a single pan to create an authentic and delicious Japanese side dish. The kiriboshi-daikon and pork are seasoned with bonito broth and soy sauce for a delicious, traditional taste. No chemical seasoning or coloring is used.
58g (40g sauce, 18g ingredients)
Soy sauce (including soybeans and wheat, made in Japan), reduced sugar, sugar, brewer's seasoning (including wheat), sugar mixed with isomerized liquid sugar, bonito extract, salt, vinegar (including wheat), yeast extract
Ingredients] Dried daikon (produced in China), reduced sugar syrup, syrup, shiitake mushrooms, vinegar, carrots, glucose