Kurakon Kombu Oden Musubi Kombu

This dried rice ball kombu is made from 100% Hokkaido kombu. It is lightly seasoned with soy sauce and gently simmered until tender. It can be used in a wide variety of dishes, including oden and other simmered dishes.


Ingredients:
Kelp (from Hokkaido), sugar, soy sauce (contains soybeans and wheat), seasoning (amino acids), acidulant