Kurakon Kombu Kizami
Price
$2.29
Description
This kelp is cut into small pieces with a crispy texture.
It can be boiled quickly, making it suitable for simmering.
It can also be used in various dishes such as tsukudani (food boiled in soy sauce and sugar), stir-fried dishes, and vinegared dishes.
Contents
12g
Ingredients
Kelp (Hokkaido)
It can be boiled quickly, making it suitable for simmering.
It can also be used in various dishes such as tsukudani (food boiled in soy sauce and sugar), stir-fried dishes, and vinegared dishes.
Contents
12g
Ingredients
Kelp (Hokkaido)
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Additional details
Warning
California Prop 65