Kurakon Hokkaido Matsumaezuke

This product comes with a special sweet and spicy soy sauce sauce that allows you to easily make "Matsumae Pickles," a local Hokkaido dish. The combination of the sticky "gagome konbu" and the dried squid, which becomes more flavorful the more you chew it, is exquisite. It is recommended as a side dish for rice or as a snack with sake.

Ingredients:
[Sauce] Soy sauce (contains soybeans and wheat, made in Japan), sugar mixed isomerized liquid sugar, salt, sugar/seasoning (amino acids, etc.), caramel color, spice extract
[Ingredients] Kelp (domestically produced (10% or more Gagome kelp)), squid, salt/acetic acid