Kumamoto Seifun Gluten Free Rice Flour Brown
Price
$5.29
Description
From the Gluten-Free series, which is free of the seven major allergens, this brown rice flour is 100% grown in Kyushu.
Certified by the GFCO (Gluten-Free Certification Organization), which has strict standards for gluten-free certification in the United States. It is manufactured in a dedicated rice flour factory with a strict quality control system that prohibits the introduction of the seven major food allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, and crabs), including wheat, into the production line, so even those with wheat allergies can enjoy it with peace of mind. Gluten-free cookies and muffins can be made. It can be used in a variety of dishes such as breads, pastries, and side dishes.
Contents
300g
Ingredients
Brown Uruchi rice (grown in Kyushu)
Certified by the GFCO (Gluten-Free Certification Organization), which has strict standards for gluten-free certification in the United States. It is manufactured in a dedicated rice flour factory with a strict quality control system that prohibits the introduction of the seven major food allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, and crabs), including wheat, into the production line, so even those with wheat allergies can enjoy it with peace of mind. Gluten-free cookies and muffins can be made. It can be used in a variety of dishes such as breads, pastries, and side dishes.
Contents
300g
Ingredients
Brown Uruchi rice (grown in Kyushu)
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