Kose Foods Shio Koji Powder

This versatile seasoning, shio koji, now comes in a convenient powder form, with the added depth of Japanese dashi. It tenderizes meat and fish while preserving the natural enzymes of rice koji, enhancing the umami of your ingredients.


Ingredients: 

Rice koji powder (rice (produced in Japan), koji mold), sugar, salt, maltose, sake lees powder, protein hydrolysate, red bean powder, Japanese dashi powder (contains wheat, soybeans, and mackerel)