Kose Foods Asazuke No Moto with Nyusankin
Price
$3.99
Description
Just mix with your favorite vegetables! ※1
Convenient small packets that allow you to make only the amount you need!
Contains 100 million live lactic acid bacteria! ※2
Blended with lactic acid bacteria that are resistant to salt and stomach acid, covering the weaknesses of traditional pickling agents!
Lactic acid bacteria that work even in low temperatures ferment the vegetables, and the flavor changes depending on the pickling time!
※1: Some vegetables, like lotus root, may require pre-boiling, and other vegetables may benefit from adding water.
※2: The amount of added lactic acid bacteria per packet.
Contents:
60g (20g × 3 packets)
Ingredients:
Salt, sugar, dextrin, maltose, sake lees powder, kelp, yeast extract, chili pepper, rice bran extract, lactic acid bacteria, flavor enhancers (amino acids, etc.), acidulants.
How to Use:
All you need are vegetables, this product, and a plastic bag. Cut the vegetables into your desired size, massage this product into the vegetables, and place them in the refrigerator for a while to make simple, lactic acid bacteria-rich pickles. The fermentation process will change the flavor of the pickles depending on how long you let them sit. Anyone can enjoy the power of fermentation while experiencing the change in flavor!
Convenient small packets that allow you to make only the amount you need!
Contains 100 million live lactic acid bacteria! ※2
Blended with lactic acid bacteria that are resistant to salt and stomach acid, covering the weaknesses of traditional pickling agents!
Lactic acid bacteria that work even in low temperatures ferment the vegetables, and the flavor changes depending on the pickling time!
※1: Some vegetables, like lotus root, may require pre-boiling, and other vegetables may benefit from adding water.
※2: The amount of added lactic acid bacteria per packet.
Contents:
60g (20g × 3 packets)
Ingredients:
Salt, sugar, dextrin, maltose, sake lees powder, kelp, yeast extract, chili pepper, rice bran extract, lactic acid bacteria, flavor enhancers (amino acids, etc.), acidulants.
How to Use:
All you need are vegetables, this product, and a plastic bag. Cut the vegetables into your desired size, massage this product into the vegetables, and place them in the refrigerator for a while to make simple, lactic acid bacteria-rich pickles. The fermentation process will change the flavor of the pickles depending on how long you let them sit. Anyone can enjoy the power of fermentation while experiencing the change in flavor!
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