Kome No Sato Sakutto Bankarayaki

These rice crackers are baked to a crispy, aromatic finish, featuring a sweet soy sauce glaze and a coating of fragrant, finely shredded nori seaweed.

Ingredients: 
Non-glutinous rice (Japan), edible oils and fats, soy sauce (contains wheat and soybeans), sugar, starch, seaweed, chili pepper / seasoning (amino acids, etc.)