Kingodo Atsuyaki Shoyu (Exp 8/14/26)

The rice is coarsely ground to preserve the flavor of the rice. The rice is then roasted over an open flame for a savory aroma. 
Seasoned with Kingodo's original umami sauce made from richly flavored soy sauce and kelp extract. 
The flavorful soy sauce is combined with kelp extract to create Kingodo's own unique flavorful sauce.

Allergen Information
Wheat, Soybeans