King Foods Shiratama Flour
Shiratama flour for making chewy shiratama made from domestically produced glutinous rice.
How to make shiratama dango
Ingredients: 85 g shiratama flour, 75 ml water
Add water little by little to the shiratama flour and knead well until it becomes as soft as an earlobe.
(It will be easier to cook if the dough is slightly flattened. 2.)
When the dumplings float in boiling water (about 2 minutes), remove them from the water and cool them in cold water to drain. 3.
Serve with soybean flour or red bean paste, fruit shiratama, oshiruko (sweet red-bean soup), etc.