Kikkoman Uchi No Gohan Pork Hakusai Oyster Shoyu

With just 1/8 of a head of napa cabbage and 250g of thinly sliced ​​pork belly, you can easily make "Pork and Napa Cabbage with Oyster Broth Soy Sauce" in a single frying pan. The umami of the oysters is accented with sesame oil and black pepper. The broth coats the ingredients well, creating a delicious flavor, and the napa cabbage becomes wonderfully tender. It also contains red bell pepper and garlic.

2.53oz

Ingredients: Soy sauce (contains soybeans and wheat) (domestically produced), sugar, vegetables (red bell pepper, garlic), salt, oyster extract, brewed vinegar, sesame oil, yeast extract, vegetable extract, processed rice flour, pepper / thickeners (modified starch, tamarind)