Kikkoman Uchi No Gohan Moyashi Ninniku Shoyu Itame

If you have a bag of bean sprouts and 200 g sliced pork belly, you can easily prepare "Stir-fried bean sprouts with garlic and soy sauce" in a single frying pan. The bean sprouts thicken during cooking, which prevents them from becoming watery and gives them a crispy texture. The flavor is sweet and spicy soy sauce with the richness of the charred garlic that has been slowly stir-fried, and goes well with white rice. It comes with carrots and garlic. No cutting board or knife required!

Contents
90g

Ingredients
Soy sauce (including soybeans and wheat) (manufactured in Japan), vegetables (carrots, garlic), sugar, salt, fried garlic, vegetable oil and fat, roasted garlic, vegetable extract, yeast extract, roasted garlic oil / thickener (processed starch), alcohol