Kikkoman Uchi No Gohan Atsuage MizoreniI

If you have a piece of thick fried bean curd and greens, you can easily make "thick fried bean curd with grated radish" in a single frying pan. It is filled with daikon radish and turnip grated radish. It has a slightly fragrant ginger and soy sauce flavor.

Contents
110g

Ingredients
Vegetables (radish (produced in Japan), turnip, ginger), sugar, soy sauce (including soybeans and wheat), salt, kelp extract, vegetable extract, yeast extract, thickener (processed starch)