Kikkoman Gumen Yuzu Onioroshi

A sauce for noodles that you can simply pour over udon, somen, or other noodles to create a satisfying dish. It features crunchy grated daikon (oroshi) with a refreshing flavor enhanced by yuzu juice and dashi. Enjoy the bright aroma of yuzu and a taste you won’t tire of. Made using a non-retort process to preserve the texture of grated daikon.

Daikon radish (Japan), fructose-glucose syrup, soy sauce (contains soybeans and wheat), salt, apple vinegar, powdered starch syrup, brewed vinegar, yuzu juice, yuzu peel, bonito extract, kelp extract / alcohol, seasoning (amino acids, etc.), thickener (xanthan gum), acidulant

84 g (42 g × 2 sachets)