Kikkoman Gumen Hakata Mentai Udon

This noodle sauce creates a satisfying noodle dish simply by pouring it over noodles such as udon or pasta. It uses Hakata mentaiko from the "Shokutaku no Yamaya" brand. Seasoned with soy sauce and kelp stock, it lets you easily enjoy the restaurant-quality mentaiko udon at home. It's made without a pre-packaged process, so the mentaiko flavor is preserved.

27g x 2 pouches

Ingredients: High fructose corn syrup (made in Japan), spicy mentaiko (contains soybeans and wheat), vegetable oil, fish sauce, salt, soy sauce, processed konjac, spices, kelp extract, yeast extract/thickeners (modified starch, thickening polysaccharides), seasonings (amino acids, etc.), alcohol, acidulant, colorings (vegetable pigments, carotenoids)