Kenko Foods Yoshino Honkuzu

Made from 100% starch extracted from wild kudzu root and crafted using the traditional Yoshino method. After repeatedly rinsing the starch in pure water during the coldest winter months, it is carefully dried over two months to produce this authentic hon-kuzu powder. Enjoy the distinctive flavor and smooth, elastic texture of true hon-kuzu in your own kitchen.

Net Weight: 100g