Kato Biho Kuromitsu

Enjoy the rich aroma of Okinawan brown sugar blended with the smooth sweetness of honey.
Enriched with oligosaccharides to help support the growth of bifidobacteria, this product offers both exceptional flavor and added health benefits.


Ingredients:
Isomaltooligosaccharide syrup (made in Japan), brown syrup (sucrose liquid sugar, brown sugar (raw sugar, molasses)), honey, brown syrup (brown sugar (produced in Okinawa)), fructose