Kaneyo Shoyu Amakuchi Sashimi

Delicious soy sauce based on the experience of fishermen.
It is the most used sweet and mildly salty soy sauce in Kagoshima.

Contents
360ml

Ingredients
Non-fat processed soybeans, wheat, salt, amino acid solution, sugar (glucose liquid sugar, brown sugar (processed), sesame sugar), rice fermentation seasoning, seasoning (amino acid, etc.), caramel color, sweetener, vitamin B1, thickener, lactose