Kaneyo Attara Benri Tsuyu
Ten-tsuyu, oyako-don (chicken and egg bowl), and meat and potatoes can be made with just one bottle of this sauce.
Just by mixing it with water, you can make a tasty sauce.
It is a versatile sauce that can be easily used to make basic Japanese dishes.
Bonito flakes from Kagoshima and rich iriko (dried sardines).
It is made by blending shiitake mushrooms and honey with a base of "light soy sauce" made from these two ingredients.
You can easily adjust the thickness of the soy sauce by mixing it straight or with water. It can be used in a wide variety of dishes such as rice bowl tsuyu, base for meat and potatoes, and takikomi-gohan, etc.