Kameda Waza No Kodawari Togarashi

These chili-flavored rice crackers strike the perfect balance between bold heat and rich, savory flavor. Each cracker is twice-coated in a specially crafted spicy chili sauce that seeps deep into its porous texture, delivering delicious flavor in every bite.

A touch of gochujang (Korean chili paste) adds depth and complexity to the spice. The first coating, infused with chili extract, provides a satisfying kick, while the second coating blends in gochujang to create a rich, layered heat and deep umami flavor.

Made from coarsely ground rice that is steamed and baked, these crackers have a thick, hearty crunch that lets the natural flavor of the rice shine alongside the bold, spicy seasoning. Carefully baked and finished using a unique coarse-crushing method, they are broken into convenient one- or two-bite pieces, with each cracker featuring its own distinctive shape.



Ingredients:
Non-glutinous rice (USA, Japan), soy sauce, gochujang (Korean chili paste), seafood extract seasoning, sugar, mirin, spices, dextrin, onion powder, doubanjiang (spicy broad bean paste) / seasonings (amino acids, etc.), modified starch, coloring agents (caramel, paprika pigment), acidulant, spice extract, (contains wheat, soybeans, and gelatin).