Kamada Shoyu Shoyu Sashimi
Price
$6.79
Description
It is a rich, umami, thick, luxurious Sashimi Soy Sauce made by adding Honjozo dark soy sauce to "Re-finishing Soy Sauce", which is made by brewing koji mold again with once-pressed raw deep-fried soy sauce, and carefully finishing it over time.
Contents
200ml
Ingredients
Non-fat processed soybeans (imported), wheat, salt, glucose-fructose liquid sugar, syrup, sugar, soybeans / alcohol, seasoning (amino acid, etc.), caramel coloring
In stock